Bretzelsonndeg: love and pretzels in Luxembourg

Bretzelsonndeg, or Pretzel Sunday in Luxembourgish, will take place on March 30, 2025. This occasion allows people to enjoy delicious pretzels and discover the origin of this essential tradition in Luxembourgish culture.

The tradition of Bretzelsonndeg in Luxembourg

Bretzelsonndeg is a custom that dates back to the 18th century, celebrated on the 4th Sunday of Lent. According to tradition, men offer a pretzel to their beloved as a symbol of their love. If the women share these feelings, they return the gesture with an egg on Easter Sunday. Conversely, if they are not interested, the man receives an empty basket, hence the expression "De Kuerf kréien," meaning "To get a basket."

The Best Places for a Pretzel in Luxembourg City

As Bretzelsonndeg approaches, the quest for the best pretzels in Luxembourg becomes crucial for fans of this traditional pastry. The Grand Duchy is filled with renowned bakeries and pastry shops that passionately prepare these twisted delights. By the way, did you know that the shape of the pretzel represents the arms of two people embracing? Here are some must-visit places where you can find the best pretzels to celebrate Bretzelsonndeg.

• Boulangerie-pâtisserie Kremer
  This Luxembourgish institution, established in 1954, is known for its traditional recipes and artisanal know-how passed down through generations. You will find authentic pretzels that will delight even the most discerning palates.

• Oberweis
  Known for its fine pastries, Oberweis offers an exquisite version of the Luxembourgish pretzel. Their interpretation of this traditional treat is both elegant and flavorful, perfect for celebrating Bretzelsonndeg in style.

• Kaempff-Kohler
  This renowned establishment offers a selection of handmade pretzels that reflect the authenticity of Luxembourgish tradition. The quality of the ingredients and adherence to traditional recipes make Kaempff-Kohler a top choice for pretzel lovers. Whether you prefer sweet or savory, you will find something to enjoy.

• Au pain de Mary
  With a commitment to quality homemade products, Au pain de Mary offers a variety of pretzels that are as beautiful as they are delicious. This bakery-pastry shop is a must-visit for those who appreciate tradition and quality.

• Jos Jean Marie
  Jos Jean Marie is primarily a family story that began in 2002. Upon entering their bakery, you will find a multitude of pretzels to satisfy all tastes, as well as Fairtrade products for more responsible indulgence.

Our Pretzel Recipe

Ingredients for 8 people

• 250g of butter

• A pinch of salt

• 500g of flour

• 50g of powdered sugar

• 1 packet of yeast

• 13cl of warm milk

• 1 packet of vanilla sugar

• 1 egg

• Condensed milk

In a bowl, mix the yeast with the milk and a teaspoon of sugar. Let it rest for 15 minutes.
Pour the flour into a large bowl and make a well in the center.
Place the remaining 50g of sugar, vanilla sugar, salt, egg, and small pieces of butter around the edges of the well. Pour the dissolved yeast into the center of the well.
Knead the mixture for 5 minutes using a mixer with kneading hooks, starting at low speed and then increasing to high speed.
Set aside a small portion of the dough for decorative purposes, then divide the rest into three equal parts.
Shape each part into ropes, braid them together, and tie them to form pretzels.
With the reserved dough, shape a flower and leaves.
Using a brush, coat all the pretzels with condensed milk. Let them rest for 30 minutes in a warm place. Then, preheat your oven to 200°C (Th 6) and bake the pretzels for 40 minutes.

Now that Bretzelsonndeg holds no secrets for you, all that’s left is to choose who to enjoy this pastry with. Before you venture out to find these delights, be sure to check the opening hours of your favorite store or even place your orders in advance to ensure you find what you’re looking for.